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The Perfect Brownies Recipe

A perfect balance between fudge and cake. These brownies are incredible
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Servings: 18 brownies
Calories: 278kcal


  • 6.5 oz unsalted butter not margarine
  • 6.5 oz semi sweet chocolate
  • 3 oz plain flour
  • 1.5 oz cocoa powder
  • 1.80 oz white chocolate
  • 1.80 oz milk chocolate
  • 1.80 oz chopped walnuts toasted if you want but not necessary
  • 3 large eggs
  • 9.75 oz turbinado sugar or white if that's all you have


  • In a bowl weigh your butter and semisweet chocolate. Place on a double boiler and melt. Set aside to cool.
  • PREHEAT OVEN to 350F
  • In a separate bowl weigh your cocoa powder and flour, sift together and set to the side.
  • In a separate bowl weigh your chopped walnuts, white chocolate, and milk chocolate.
  • In your stand mixer weigh your sugar and add your eggs. Beat on high till your mixture has been well aerated (for me this takes exactly 5 minutes on the highest setting with my kitchen aid). Be sure not to over mix or your brownies will not have the right texture
  • Add your cooled melted butter/chocolate mixture to your egg/sugar batter and gently incorporate the two. Next sift your flour and coco powder mixture into your batter and gently mix till well incorporated. Finally add your walnuts and chocolate chips to the batter and continue mixing gently.
  • On a 9x13 baking tray lined with foil, spray with a butter or oil spray to prevent sticking. Pour your brownie batter onto your tray and spread it out evenly.
  • Place on the center rack and bake for 40 minutes at 350F. If your oven does not heat evenly half way through rotate the tray and continue baking.
  • After it bakes let it cool on a wire rack. Once it cools place it in the freezer to firm up the cut into squares. Freezer in a ziplock bag or vacuum seal for longer storage.


Calories: 278kcal | Carbohydrates: 30g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 20mg | Potassium: 148mg | Fiber: 2g | Sugar: 22g | Vitamin A: 312IU | Calcium: 29mg | Iron: 2mg