Let’s be serious for just one second. Cajun Boudin reigns as the King of all Cajun dishes. It’s eaten for breakfast, lunch, or dinner. It’s at crawfish boils and weddings.
Are you ready for todays freezer meal. We are making a Cheesy ham and potato casserole that screams comfort food. This dish can be heavily modified if you want to.
I absolutely love fresh sausage. It’s so easy to make and can flavored with any number of seasonings. This particular fresh sausage is a Breakfast Sausage. Full of flavor and
I love Cajun food. I might be a little biased, but the idea of being able to feed a lot of people on a little money is incredibly appealing. This