Let’s be serious for just one second. Cajun Boudin reigns as the King of all Cajun dishes. It’s eaten for breakfast, lunch, or dinner. It’s at crawfish boils and weddings. You can find it as a snack or as a full blown entree. Cajun Boudin can be eaten in a
Authentic Cajun Boudin Balls
May 3, 2020
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Cheesy Ham & Potato Casserole
Are you ready for todays freezer meal. We are making a Cheesy ham and potato casserole that screams comfort food. This dish can be heavily modified if you want to. You can add broccoli, cauliflower, or even zucchini. This is great if you have a very picky eater. To prepare
Breakfast Sausage (Mild or Spicy)
I absolutely love fresh sausage. It’s so easy to make and can flavored with any number of seasonings. This particular fresh sausage is a Breakfast Sausage. Full of flavor and can easily be tweaked to make it spicy, this sausage is great. I love it by itself but makes a
Cajun Rice Dressing
I love Cajun food. I might be a little biased, but the idea of being able to feed a lot of people on a little money is incredibly appealing. This is the greatest difference between Cajun and Creole cooking. Don’t get me wrong, both cuisines are delicious they are just
The Best Meatloaf Ever!
As a child growing up in South Louisiana with a Mexican mother and a Cajun father, meatloaf wasn’t a dish we saw often. As a matter of fact I don’t think we ever ate it in our home. It wasn’t till years later while in college that I had an
Hot Italian Sausage
I absolutely love fresh sausage. It’s so easy to make and can be flavored with any number of seasonings. This particular fresh sausage is a Hot Italian Sausage. Full of flavor and not too spicy this sausage is great for just about any dish. Take your lasagna to the next
Chicken Cordon Bleu
Are you ready for a little gourmet freezer meal cooking? This classic French dish comes together beautifully as a freezer meal. Cordon Bleu (Blue Ribbon) is actually very simple. Chicken, Ham, and cheese. The flavors are mild, balanced, and delicate. We like to make a smoked cheese mornay sauce to