What in the world are we going to do with that left over brisket? This is a question I get all the time especially from home cooks that are just learning how to perfect their smoked brisket recipe. Today I’ll share with you a very tasty way to not only
Texas Cowboy Brisket Stew
Corned Beef & Cabbage Soup
I love soups. Not only do they make great freezer meals but they are easy and usually inexpensive to make. Several months ago we made a huge batch of corned beef and after eating all the Rubens we could handle, it became a challenge to find creative ways to use
Cajun Rice Dressing
I love Cajun food. I might be a little biased, but the idea of being able to feed a lot of people on a little money is incredibly appealing. This is the greatest difference between Cajun and Creole cooking. Don’t get me wrong, both cuisines are delicious they are just
Deconstructed Mexican Chile Relleno (Keto)
Let me start off by saying that this dish is very near and dear to my heart. As far back as I can remember my grandmother in Monterrey Mexico would fix these up for us. When we weren’t in Mexico my mother back home in Louisiana would made these constantly.
Single serving Beef Wellington’s as an easy freezer meal. Yes Please!! This is such a fun freezer meal. It has the stigma of being difficult to make but in reality this freezer meal is not that hard. We will take it one step at a time and before you know
The Best Meatloaf Ever!
As a child growing up in South Louisiana with a Mexican mother and a Cajun father, meatloaf wasn’t a dish we saw often. As a matter of fact I don’t think we ever ate it in our home. It wasn’t till years later while in college that I had an