Drizzle a little olive oil onto your cauliflower florets and toss so that they are well coated. Roast in a preheated 450F oven for 30-35 minutes till they begin to take on some color.
Drizzle a little olive oil onto your diced carrots and toss so that they are well coated. Roast in a 450F preheated oven for 30-35 minutes till they begin to take on a little color.
Sous Vide your chicken thighs at 165F for 2 hours then slice.
In a large pot on a medium high heat sauté the onions and celery till softened. Add the roasted carrots and minced garlic and cook for 3-4 minutes
Add the seasonings and cook an additional 3-5 minutes.
Add the chicken stock, white beans, cauliflower, sliced cooked chicken thighs and parsley. Cook on a medium heat for 10 minutes. Taste and adjust for seasonings. Serve and enjoy.