Chicken Cordon Bleu

Are you ready for a little gourmet freezer meal cooking? This classic French dish comes together beautifully as a freezer meal. Cordon Bleu (Blue Ribbon) is actually very simple. Chicken, Ham, and cheese. The flavors are mild, balanced, and delicate. We like to make a smoked cheese mornay sauce to
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New England Clam Chowder

Are you ready for a more challenging recipe. This week we are cooking New England Clam Chowder and there are a few technical elements to making this freezer meal so that it comes out perfect. I have to at least start off by saying I have issues when it comes
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BBQ Sauce

We use a lot of BBQ Sauce when making a few of our dishes. It can get really expensive and some of those ingredients are a tad bit questionable. Out of necessity i wanted to see how easy it was to make this sauce at home. To my surprise it
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Chinese Fried Rice

It’s about time we start making our own fried rice!! This recipe is very simple and incredibly flavorful. You can easily modify this dish by adding different vegetables or proteins like chicken, pork, or shrimp. In this version we are going to keep it super simple. The trick to a
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Robot Coupe – Food Processor

Processing food is quite possibly the single most laborious element in our operation. Dicing, slicing, chopping, mixing, mincing you name it. Having the right equipment for the job makes all the difference in the world. I remember when we first started this journey about 10 years ago we bought everything
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Amazing Buttermilk Biscuits

Buttermilk biscuits. A staple in Southern cuisine and can be eaten for breakfast, lunch, or dinner. I personally love these quick breads and when the time came to make buttermilk biscuits as a freezer meal I was incredibly excited. First let me tell you that not all biscuit recipes are
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Tibetan Lentil Soup

Are you in the mood for a simple, inexpensive, delicious, meal that freezes great. This soup is jammed packed full of exotic and wonderful flavors. You can make it spicy (like we like it) or you can make it mild and either way it’s going to be delicious. By itself
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