Soups make the best freezer meals. They are fairly easy to make, freeze very well, and reheat with little to no loss of quality. This soup is no exception. Roasted Cauliflower, tender and juicy chicken thighs, and creamy white beans take this soup to a whole new level. It’s simple,
Roasted Cauliflower with Chicken and White Bean Soup
June 7, 2020
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Mexican Turkey Taco Casserole
Are you ready for an incredibly delicious and easy (two words I love to hear in the same sentence) freezer meal. This Mexican Turkey Taco Casserole is the answer. Lots of flavor, an assortment of vegetables, and very inexpensive to make. This recipe is also highly customizable and it will
Thai Coconut Chicken Curry
I absolutely love Thai food. So much flavor packed into every single bite! In today’s recipe we will be making a Thai coconut curry from scratch. This is a mild curry so if you like the heat don’t be afraid to really add the spice. After all Thai food is
Authentic Cajun Boudin Balls
Let’s be serious for just one second. Cajun Boudin reigns as the King of all Cajun dishes. It’s eaten for breakfast, lunch, or dinner. It’s at crawfish boils and weddings. You can find it as a snack or as a full blown entree. Cajun Boudin can be eaten in a
Cheesy Ham & Potato Casserole
Are you ready for todays freezer meal. We are making a Cheesy ham and potato casserole that screams comfort food. This dish can be heavily modified if you want to. You can add broccoli, cauliflower, or even zucchini. This is great if you have a very picky eater. To prepare
Breakfast Sausage (Mild or Spicy)
I absolutely love fresh sausage. It’s so easy to make and can flavored with any number of seasonings. This particular fresh sausage is a Breakfast Sausage. Full of flavor and can easily be tweaked to make it spicy, this sausage is great. I love it by itself but makes a
Cajun Rice Dressing
I love Cajun food. I might be a little biased, but the idea of being able to feed a lot of people on a little money is incredibly appealing. This is the greatest difference between Cajun and Creole cooking. Don’t get me wrong, both cuisines are delicious they are just
Deconstructed Mexican Chile Relleno (Keto)
Let me start off by saying that this dish is very near and dear to my heart. As far back as I can remember my grandmother in Monterrey Mexico would fix these up for us. When we weren’t in Mexico my mother back home in Louisiana would made these constantly.
Easy Mexican Chicken Mole (Keto)
Mexican food. A real treat for the foodie. Flavor combinations that are so incredible they can make your mouth water just by thinking about them. Chicken Mole is no exception. This classic Mexican dish is as authentic as it gets. Here in lies the problem. What type of Mexican food
Salmon Croquettes
Today we get to make Salmon Croquettes as an easy freezer meal. This is one of my favorites as they are very easy to make. These croquettes are lightly seasoned, have a delicate texture with a beautiful flavor. When we make this dish we generally make over 200 croquettes and